The Oldenburg horse’s name is derived from the horse’s origins; Oldenburg is a city in Lower Saxony, Germany. Modern Oldenburg horses are controlled by the “Association of breeders of the Oldenburg horse”.


Oldenburg horses are bred for performance and quality; they excel in dressage and show jumping. On the flat the Oldenburg has incredible animated rhythmic gaits, with lots of suspension, Oldenburg horses are also extremely accurate over fences; they are bold and have a powerful jump with a lot of span.


As a result of Oldenburg’s open stud book, the substance and height of the individual horse will vary depending on the horse’s ancestry. Oldenburg is usually bay, brown, chestnut, gray or black. You can find horses for sale with these traits on a good classifieds website or from recommended horse dealers.

History and development

The Oldenburg warmblood registry was established in 1923. Oldenburg’s history lies with the native horse of Oldenburg, Alt-Oldenburg, which means old Oldenburg. The Alt-Oldenburg was a general horse type, a heavier warmblood horse used for agricultural purposes and carriage work. In the 1940s and 1950s we replaced them with tractors and cars, so the horse became a luxury rather than a requirement so there was a need for a lighter type of riding horse.

Alt-Oldenburg was refined by adding Thoroughbred and Anglo-Norman blood. The infusion of the French bloodlines proved to be the most successful.

Modern breeding practices such as artificial insemination have allowed stallions from much longer to be included in Oldenburg’s thorough breeding program to improve the breed; the infusion of various famous sport horse bloodlines has made Oldenburg one of the words that lead sport horses.

Hanoverian horses

The Hanoverian is a continental warmblood horse, the Hanoverian originates from Germany, from the area known as Lower Saxony, this area was the former Kingdom of Hanover, and this is where the Hanoverian’s warmblood name is derived from.


Hanoverian warm blood is extremely prominent; it is one of the oldest most established continental warmbloods, an extremely high performer who excels in equestrian sports such as dressage, eventing and show jumping. Hanoverian warmblood horses are hugely popular horses and can be found on all five continents, this is down to the wonderful characteristics of the Hanoverian warmblood horse.


The Hanoverian Warmblood horse usually stands from 15.2 to 17.2 hands. They are usually bay, grey, chestnut, brown or black. Hanoverian Warmblood horses are bred for performance, therefore the Hanoverian Warmblood is a well built, strong athletic horse with amazing pace and exceptional mare form. Classified websites are a good place to find these types of horses for sale from private and professional sellers.


The Hanoverian studbook formally began in 1888, but breeding records date back to the early 18th century, when Hanoverian warmbloods were bred for training and army work. The Hanoverian horse became one of the most sought-after horses in Europe. After World War II, the Hanoverian Warmblood horse was bred for performance, as there was a high demand for quality riding and competition horses.

The Holstein warmblood horse’s name is derived from its place of origin, the province of Schleswig-Holstein.


The modern Holstein horse is a top-class all-round horse that excels in dressage and show jumping. The Holstein is of international standard. Many of today’s top jumping and dressage horses are Holsteiners.


Registered Holstein horses bear the Holstein mark which is depicted with an “H” in a crowned shield. Registered Holstein horses usually stand between 16 to 17 hands and can only be bay, chestnut, black, gray or brown. No other colors are allowed. The Holstein horse’s height and build vary depending on the individual horse’s origin, but overall the Holstein has a muscular, strong body and powerful hindquarters which give the Holstein excellent jumping ability. History The Holstein is believed to be the oldest of all the continental horse breeds, their ancestry can be traced back to the 13th century.

The Holstein horses were used as war horses in the Middle Ages. In the 16th and 17th centuries, there was a need for trainer horses, so the heavier war horse was refined using Neapolitan, Barbarian and Spanish bloodlines, to develop a lighter type of horse, suitable for trainer work. Later in the 19th century, there was a need for a more athletic, faster training horse, and the Holstein was therefore improved by adding blood from Yorkshire training horses, which themselves had a high content of Thoroughbred blood.

In the 1960s, the Holstein breed was refined again using thoroughbred blood from Great Britain and Ireland. The breeders were also aware of the success that the breeder of Oldenburg had when they introduced French blood, as a result of which the Holstein breeders also introduced French blood into the Holstein breed.

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